Salads  ($5.99) (Homemade dressings include: Blue cheese, Balsamic Vinaigrette, Caesar, Creamy Ranch, Honey mustard Thousand Island) Chef:  Lettuce, tomatoes, red onions with choice of two meats and one cheese Blackened Chicken Salad:  Blackened chicken with romaine lettuce and caesar dressing Ruschetta:  Arugala with Asigio shaved cheese and extra virgin oil Curry Chicken: Chicken breast, curry powder, mayo, grapes, pineapple, mustard, walnuts   Sandwiches  Wrap or Bread (whole wheat, sourdough, rye, panini) $6.99 whole with chips and pickle $4.99 for half sandwich with chips and pickles Soup of the day and half sandwich $6.99 Bowl of soup and crackers: $2.99 Add a soft drink, ice tea, coffee, tea or bottled water for $1.00 Curry Chicken: Chicken breast, curry powder, mayo, grapes, pineapple, mustard, walnuts Chicken: Chicken breast, mayo, sour cream, onion, celery, salt & pepper Dill Chicken: Chicken breast, mayo, onion, dill, salt / pepper Cuciana: pesto ham, prosciutto, salami, sopressata, fire roasted red onions, provolone cheese, garlic mayo Muffaletta pesto ham, garlic bologna, salami, prosciutto, and sorpressata with an olive tapenade Fitzy’s roasted turkey, lettuce, roasted peppers, provolone cheese, tomato, bacon, and chipotle mayo Rick’s roast beef, lettuce, roasted peppers, red onions, provolone cheese, and horseradish mayo Doreen’s roasted chicken breast, lettuce, tomato, smoked bacon, provolone cheese, and tarragon mayo on ciabatta bread Veggie roasted peppers, roasted vegetables, mushrooms marinated in a balsamic glaze with a choice of cheese Spicy Chicken Grilled chicken, lettuce, tomato, bacon, cajun sauce, provolone Pesto Oven roasted turkey, roasted red peppers, mozzarella, and homemade pesto Turkey Club Turkey, Virgnia ham, roasted peppers, red onions, baby swiss, bacon, tomato, and balsamic glaze Jan's Yankee: Corned Beef, Pastrami, Swiss on rye with thousand Island dressing Kathy's West Virginia Hoedown: Fried Bologna and cheese with lettuce and mustard Hamburgers:  Swiss and mushroom, grilled onions, cheese of choice